The ruins of Pontefract’s medieval castle are a reminder of the town’s long history and if you would like to sample some fabulous food that draws upon cooking techniques whose roots are even older than this West Yorkshire market town, then the Hog Roast Pontefract team have a treat in store for you.
We have both adopted and adapted the ancient art of slow roasting meat and modernised it with our advanced cooking equipment and contemporary menus in order to keep the tradition alive whilst at the same time making this style of cooking suitable for the needs of modern diners.
We believe slow roasting is simply the best way of cooking meat, which is why we have made it our mission to introduce as many people as possible to this cooking style. Of course, we couldn’t produce the great results we do if we didn’t use such high quality meat to start with. All of our pork is ethically reared in the best possible conditions, before being given the patience and respect it deserves by our dedicated chefs.
There Are No Limits With Hog Roast Pontefract
Our premium pork may be our pride and joy, but we are not limited to providing only this at events we cater for. The slow roasting method is equally successful for any large joint of meat and here at Hog Roast Pontefract we have a mouth-watering range to choose from. You don’t need to be concerned about pleasing your vegetarian or vegan guests either – we have a wide range of meat and dairy free dishes to choose from and we have the flexibility to adapt any of our dishes in accordance with individual dietary needs.
The scope of our menus and ability to prepare everything from scratch on-site in any indoor venue or outdoor setting in Pontefract, makes our food ideal for all manner of large and small events, from formal celebrations to relaxed outdoor events.
The Hog Roast Pontefract can offer you the perfect marriage of the traditional and the contemporary in all of our catering packages, with crowd pleasing menus that cater for all tastes and diets and the highest quality ingredients used in all aspects of our menus.